Afterwards, melt butter over medium heat in a medium saucepan. Then toss in brown sugar, cornstarch, cinnamon, and salt. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about wide by 1-2 long. Since the apple always stands for sensual/worldly temptations, you might be thinking of giving in to them. Line a baking sheet with parchment paper. The state of the apple indicates the state of the dreamer’s love life. Looking at an apple tree just before harvest: chances for profit are good.ĭepth Psychology: The apple, the biblical symbol of original sin, is always a symbol for love. Blend the apples and also pre-processed juice from the bowl. Set juice from the pan and then put in 70g of sugars cinnamon powder, cinnamon stick, ginger, and boil. Split up juice and apple out of the zest. Looking at an apple tree in bloom: business success. ) Soften the butter from the pan and then stir the apples. Giving a woman an apple: you will find a new female friend. Bake the apple turnovers until the pastry is puffed and golden, about 20 to 22 minutes. Brush the top of each pastry with eggwash, then with a sharp knife, cut two small vents in the top of each to allow steam to escape. Biting into a sour apple: for better or worse, you must deal with an unpleasant situation.Ī golden apple: you are gaining self-knowledge. Place a rack in the center of your oven and preheat to 400F. If the apple is rotten: trouble is on the horizon. If it is full of worms: problems in your love relationship. If the apple has worms: frustration or separation. If single, you will meet a new partner if married, you will experience a renewal of your love life. Eating a red apple: love will enter your life soon. Vision: Looking at many apples in a tree: you have many friends. You could also use lemon instead of orange.Īnd if you don’t have plain cinnamon and nutmeg in your spice pantry you could easily use apple pie spice or pumpkin pie spice.Symbol: The apple-as far back as antiquity-is a symbol of fertility. I really love the addition of vanilla bean paste or just a splash of vanilla extract. Brush the border around the edge of the pastry with the milk. In a large saucepan, combine apples, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, and 6 tablespoons water and cook over medium heat, stirring occasionally, until apples have softened but still hold their shape, 8 to 10 minutes add more water. Spread the sauce down the centre of each pastry piece, leaving a 1 cm border around the edge of the pastry. Adjust oven rack to middle position and preheat to 400F. Divide the spiced applesauce equally between three of the pastry pieces. Remove from heat and allow to cool off for 20 minutes. Switch to low heat and allow to simmer for 5 minutes. Can I add any other flavors to these turnovers? Mix the applesauce and ground cinnamon together. Make the filling: In a medium saucepan over medium heat, cook the apples, cornstarch, pecans, vanilla, cinnamon, and sugar. While our turnovers are typically gone pretty fast (2 days, maybe) you can keep them fresh for around 4 days. Store these apple turnovers in a air tight container or plastic zip top bag. How can I store these easy apple turnovers? But it won’t be an apple turnover.įor similar textured turnover options you could use pear or Asian pear. Can I use different fruit for these turnovers? You don’t need to make any adjustments to the cooking time if you use pie pastry. The end result won’t be as fluffy and crispy but you’ll still get a really great tasting turnover. If you’re not a huge fan of puff pastry you could easily substitute pie dough. Can I use a different pastry for these apple turnovers? That’s why I like to make sure to keep the cut puffed pastry in the fridge while I’m making my first batch. It must be kept cold in order for the butter to stay cold so it puffs beautifully. Use a fork to seal the two edges together. For a classic triangle turnover: Fold one corner of the pastry over the opposite side to create a triangle. Divide the apple mixture evenly amongst the 8 squares. Puff pastry is a light and buttery pastry. Open up the puff pastry sheets onto a chilled baking sheet. They are the perfect on the go treat! What is puff pastry? Obviously, this one is made with apples and puff pastry. Add the Frozen cold butter and, toss it into the flour mixture. It’s a sweet or savory treat usually baked inside puff pastry or pie pastry. In a large bowl, mix together the flour, sugar and salt. It’s a lazier way to make these turnovers but I’m all about the lazy when it comes to my dessert. I have tried making it in the past but it’s much easier to hit up the store and buying it from there. Plus, it’s sort of a semi-homemade recipe because it uses my favorite pastry ever – puff pastry! These easy apple turnovers are packed full of warm spices with just a hint of orange zest. If you love apple turnovers and you LOVE puff pastry I have a recipe for you! These easy apple turnovers are packed full of fresh apples, orange zest, cinnamon, nutmeg, and wrapped in puff pastry, and baked till perfection.
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